The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
My son, lolling in front of the television, says, 'You have had yourself a Sunday break, Dad, won't you cook us something nice for dinner?'
The pandemic is taking a deep, emotional, scarring toll. Will we survive, asks Shruti Vyas. If we do, will we be the same?
'If we are forced to be confined indoors for a month or two months, it's not such a big deal. It's not like we are in jail.'
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Row also provides an opportunity for key competitor ITC (Yippee noodles) to step up market share in the prepared dishes segment
Mumbai's Charcoal Eats is giving biryani a fast food makeover. Charcoal Eats has recently raised Rs 50 million in pre-series A funding, taking its total capital raised in 30 months to Rs 120 million.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
She just revealed her love for this veggie on Twitter.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
Never reheat fats and oils. Add less salt while cooking.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
After the 2019 election, one thing is sure: GST will see a number of changes, explains Indivjal Dhasmana.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
... for an unforgettable wine and dine experience
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Nestle's Maggi 'shock therapy' worked. Nestle probably required such shock treatment as the June 2015 ban on Maggi noodles to jerk it out of its ennui, suggests Suresh Narayanan, now chairman and managing director of Nestle's India business.
Here's how to create a healthy relationship with your food.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Goods like chocolates, chewing gum, shampoo, deodorant, shoe polish, detergents, nutrition drinks and marble will now attract 18% GST>
You can gift a day at a spa, a curated gourmet meal at a pool side or an offbeat travel trip.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
The charm of Kolkata is still alive says Sumit Ganguli.
'The darkest days of Indian democracy were (during) the Emergency when basic democratic rights were suspended. For a time it seemed as though India would move along the East Asian model -- everybody works hard, nobody asks questions, certainly not of the government.' 'There are people who say we are headed that way, but I am not persuaded by the evidence,' says Mahesh Rangarajan who recently resigned as director of the Nehru Memorial Museum and Library in New Delhi.
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